Photo of Hope Barkoukis

Meet a researcher blending culinary medicine and interdisciplinary nutrition research at...

0
Chair, Department of Nutrition, School of MedicineAssociate Professor, Department of Nutrition, School of MedicineJack, Joseph and Morton Mandel Professor of Wellness and Preventive Care,...
United States Oat-based Snacks & Beverages Market to Surge

Rising Concerns Around Sugar and Ultra-Processed Foods in

0
Dublin, June 05, 2025 (GLOBE NEWSWIRE) -- The "Europe Kids Food & Beverage Market Share Analysis and Size - Growth Trends and...
People who eat this type of diet are at low risk for dementia, research shows

People who eat this type of diet are at low risk...

0
Certain foods may feed the brain better than others. New research presented this week at NUTRITION 2025, the annual meeting of the American Society for Nutrition...
Protein-first diets and the opportunity for the red-meat industry

Protein-first diets and the opportunity for the red-meat industry

0
Shifting food and diet trends have long shaped the direction of the food industry. Over the years, preferences have evolved; from the rise of...
SkinnyTok Ban: TikTok Cracks Down on 'Thinspiration' Trend Amid Eating

TikTok Cracks Down on ‘Thinspiration’ Trend Amid Eating Disorder Concerns

0
TikTok is a goldmine for the coolest dancing trends, but it's also a platform that lets you see the dark side of eating. The...
Diet Drinks, Saccharin Tied to Increased Diabetes Risk

Diet Drinks, Saccharin Tied to Increased Diabetes Risk

0
ORLANDO, Fla. — Consuming higher amounts of diet drinks and/or saccharin was associated with an elevated risk of developing diabetes, while total artificial sweetener...
Neuroscience News logo for mobile.

Low-Calorie Diets May Increase Depression Risk

0
Summary: New research links low-calorie diets with a slight increase in depressive symptoms, particularly among overweight individuals and men. The large observational study analyzed...

Recent Posts