What to eat when you’re pregnant
You may think that anything goes regarding food during pregnancy. You may have heard friends and coworkers talk about “eating for two” or surviving...
Instant sports nutrition with Loryma’s innovative new ingredients
Ingredients specialist Loryma is expanding its Lory® Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can...
Advanced Nutrition Programme secures patent for microbiome skin supplement
The patent for ‘Skin Clear Biome’ covers three claims linked to the appearance and condition of the skin based on emerging research into the...
Study links poor food diversity in children to higher health costs
A recent BMC Public Health study investigates the consequences of low food diversity...
Free hot lunch scheme in Irish schools falling short on nutrition...
On day one of the hot school meals programme in a rural Galway primary school, the buzz of excitement from the children is palpable....
Pet treat brands can capitalize on human snacking trends
In the post-COVID world, some consumer behaviors also affect pets, such as snacking, as well as trends around sustainability and functionality, according...