Grab Your Apron and Improve Your Mental Health, by Charlyn Fargo
Cooking at home not only helps you eat better, but it also helps your...
Debunking diet myths that could be hurting your health
In today’s digital age, conflicting information about food and health is everywhere. Unqualified advice on social media and trendy diets can make it difficult...
The Top Breakthrough Technologies & Investment Outlook From Leading VCs
As we enter 2025, the global food system faces a whirlwind of challenges and transformations. From surging coffee and cocoa prices to the shifting...
Are Patients On GLP-1s Getting the Right Nutrients?
As the use of glucagon-like peptide 1 receptor agonists (GLP-1 RAs) continues to exponentially expand obesity treatment, concerns have arisen regarding their impact on...
Food Security in the U.S. – Interactive Charts and Highlights
This page provides interactive charts on various aspects of food security:
Food security definitions:
Food secure households had access, at all times, to enough food for...
New Master of Nutrition and Dietetics tracks announced
Bluffton University announcement
Bluffton University students can now follow two specialized tracks to earning their Master of Nutrition and Dietetics (MND). The two specialized tracks...
10 Trends Shaping the Food & Beverage Industry in 2025
All of these trends show what consumers will be searching for when it comes to food and drinks this coming year.
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What’s the Best Approach for Sustained Weight Loss?
Given that more than 100 million US adults have obesity, including 22 million with severe obesity, physicians regularly see patients with the condition in...